Learn to become your own wine critic by becoming the expert of your palate. Let’s break down the elements in your wine like acidity, alcohol, body and more.
Wine is so much more than tasting notes we smell and taste. Learning the whole experience of wine tasting by isolating single elements will help us identify what we are tasting and sensing so we know what we like and why. Being the expert of your palate simplifies your wine experience. We don’t need to be the expert of wine to know what we’re looking for, we need to know how to articulate what we like and what we don’t. Confidently sharing that with a wine expert (at a winery, a wine boutique, or at a restaurant) ensures you are drinking the wine you enjoy every time.
Ready for the book? Here is where you can buy your copy!
👆 available in Canada only 👆